Specifications
General
Series Name
E Series
Fuel Type
Electric
Color
Stainless Steel
Total Capacity
2.4 cu. ft.
Main Oven Capacity
1.8 cu. ft.
Oven Specifications
Programs
• 12 Cooking Modes: Convection, Convection Humid, Convection Bake, Bake, Bake Humid, Slow Cook, Broil, Convection Broil, Slow Roast, Warm, Gourmet, and Gourmet+
• Also includes Clean Mode with Light, Medium, and Heavy soil settings
• Also includes Clean Mode with Light, Medium, and Heavy soil settings
Convection
Yes
Digital Temperature Display
Yes
Oven Light
Yes
Self-Cleaning
Yes
Additional Information
• Elegant modern aesthetics
• Sleek 8" Full-color LCD Touchscreen
• Save up to 50 favorite recipe presets
• Three full-extension rack positions and one standard position
• Two standard racks and a broil pan with rack are included.
• New controls offer language translations for: English, Spanish, French, Italian, German, Dutch and Chinese
• Temperature Probe
• Sleek 8" Full-color LCD Touchscreen
• Save up to 50 favorite recipe presets
• Three full-extension rack positions and one standard position
• Two standard racks and a broil pan with rack are included.
• New controls offer language translations for: English, Spanish, French, Italian, German, Dutch and Chinese
• Temperature Probe
Electrical Information
Information
• The 1889-Watt single convection system maintains heat and airflow to eliminate "cold spots."
• 1750-Watt recessed broil element
• 1750-Watt recessed broil element
Dimensions
Class Width
24"
Width
23.5 inch(es) / 59.69 cm
Height
23.5 inch(es) / 59.69 cm
Depth
22.5 inch(es) / 57.15 cm
Additional Dimensions
• Oven 1 interior dimensions: 18"W x 15 1/2"H x 15 1/8"D
• Door Clearance: 18 1/8"
• Conduitt Length: 4 ft.
• Door Clearance: 18 1/8"
• Conduitt Length: 4 ft.