Wolf 30-inch, 10.2 cu. ft. Built-in Double Wall Oven with Dual VertiFlow™ Convection System DO3050TM/S/T

WolfSKU: DO3050TMST
Wolf M Series Transitional Built-In Double Oven. It preheats faster and cooks more consistently across all racks due to its... Wolf M Series Transitional Built-In Double Oven. It preheats faster and cooks more consistently across all racks due to its advanced Dual VertiFlow™ convection system. The oven can be installed in a standard or flush inset application. View more

Save $990.00 Price:
Sale price$13,889.00 Regular price$14,879.00
Stock:
Available for Order
Features
DUAL VERTIFLOW™ CONVECTION SYSTEM
In short, the advanced Dual VertiFlow™ convection system preheats faster, improves heat saturation, and distributes that heat more evenly for delicious results sooner than you thought. No need to adjust racks or rotate pans. Two corner column fans with parallel vertical heating elements work in concert to provide just the right heat and airflow for any dish.
DUAL VERTIFLOW™ CONVECTION SYSTEM
GOURMET MODE
The Gourmet mode may be a perfect entree to cooking. Revel in a menu of almost 50 presets of favorite meals made quickly and easily. Roasts. Pizza. Vegetables. Gourmet tells you the proper rack position, sets the right cooking mode, and even adjusts the temperature on its own. All you do is await delicious, predictable results.
GOURMET MODE
RIGOROUSLY TESTED TO ENSURE DEPENDABILITY
Each and every Wolf appliance is rigorously stress-tested to perform for over twenty years of daily use and is backed by the strongest warranty in the industry.
RIGOROUSLY TESTED TO ENSURE DEPENDABILITY
Additional Features
STANDARD OR FLUSH INSET INSTALLATION
M series ovens can be installed flush with surrounding cabinetry to complement an overall integrated kitchen design.
TEN COOKING MODES
Ten cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm, were developed by Wolf chefs to maximize the performance of your oven.
Specifications
General
Series Name
• M Series
• Transitional
Fuel Type
Electric
Color
Stainless Steel
Manufacturer Color
Stainless Steel
Total Capacity
10.2 cu. ft.
Main Oven Capacity
5.1 cu. ft.
Secondary Oven Capacity
5.1 cu. ft.
Oven Specifications
Technologies
Dual VertiFlow™ convection system
Programs
• Bake
• Roast
• Broil
• Convection roast
• Convection
• Gourmet
• Proof
• Stone
• Dehydrate
• Warm
Convection
Yes
Oven Light
Yes
Additional Information
• Interactive color touchscreen controls
• Can be installed in a standard or flush inset application
• 3 bright halogen lights
• Large triple panel-glass door windows
Electrical Information
Information
• Electrical Supply: 240/208 VAC, 60 Hz
• Electrical Service: 50 amp dedicated circuit
• Conduit Length: 5 Feet
Accessories
Optional
• 30" Broiler Pan
• 30" Full-Extension Ball-Bearing Oven Rack
• 30" Premier Baking Sheet
• 30" Standard Oven Rack
• Bake Stone Kit
• Dehydration Kit
• Multi-Function Pan
• Temperature Probe
Dimensions
Class Width
30"
Width
29.88 inch(es) / 75.9 cm
Height
50.87 inch(es) / 129.21 cm
Depth
23 inch(es) / 58.42 cm
Additional Dimensions
• Oven 1 Interior Dimensions: 25 1/4"W x 17 1/2"H x 19 7/8"D
• Oven 2 Interior Dimensions: 25 1/4"W x 17 1/2"H x 19 7/8"D
• Door Clearance: 21 3/8"
Warranty
Warranty
• Full 2-Year warranty
• Limited 5-Year warranty

You may also like

Recently viewed