Features
DUAL VERTIFLOW™ CONVECTION SYSTEM
In short, the advanced Dual VertiFlow™ convection system preheats faster, improves heat saturation, and distributes that heat more evenly for delicious results sooner than you thought. No need to adjust racks or rotate pans. Two corner column fans with parallel vertical heating elements work in concert to provide just the right heat and airflow for any dish.
Additional Features
STANDARD OR FLUSH INSET INSTALLATION
M series ovens can be installed flush with surrounding cabinetry to complement an overall integrated kitchen design.
TEN COOKING MODES
Ten cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm, were developed by Wolf chefs to maximize the performance of your oven.
Specifications
General
Series Name
M Series Contemporary
Fuel Type
Electric
Color
Stainless Steel
Manufacturer Color
Stainless Steel
Total Capacity
10.2 cu. ft.
Main Oven Capacity
5.1 cu. ft.
Secondary Oven Capacity
5.1 cu. ft.
Oven Specifications
Technologies
Dual VertiFlow™ convection system
Programs
• Bake
• Roast
• Broil
• Convection roast
• Convection
• Gourmet
• Proof
• Stone
• Dehydrate
• Warm
• Roast
• Broil
• Convection roast
• Convection
• Gourmet
• Proof
• Stone
• Dehydrate
• Warm
Clock
Yes
Convection
Yes
Digital Temperature Display
Yes
Oven Light
Yes
Additional Information
• Interactive color touchscreen controls
• Can be installed in a standard or flush inset application
• 3 bright halogen lights
• Large triple panel-glass door windows
• Cook for a crowd, with two ovens and twice the capacity
• Preheats faster and cooks more consistently across all racks due to its advanced Dual VertiFlow™ convection system
• Assures predictably delicious results with a variety of modes, including Convection Roast, Proof, and Dehydrate
• Prepares 50 popular dishes with the Gourmet feature that automatically adjusts cook times and temperatures
• Handles multiple dishes simultaneously with our largest capacity oven (13 percent larger)
• Insert a temperature probe to tell you exactly when it is done—and in gourmet mode, it will alert you the moment the dish is ready.
• Uncomplicate cooking with innovative, interactive color touchscreen controls
• Blends in with a sleek stainless steel, handleless design
• Integrates beautifully into surrounding cabinetry with flush installation
• Ensures excellent visibility via three bright halogen lights and large, triplepanel-glass door windows
• Can be installed in a standard or flush inset application
• 3 bright halogen lights
• Large triple panel-glass door windows
• Cook for a crowd, with two ovens and twice the capacity
• Preheats faster and cooks more consistently across all racks due to its advanced Dual VertiFlow™ convection system
• Assures predictably delicious results with a variety of modes, including Convection Roast, Proof, and Dehydrate
• Prepares 50 popular dishes with the Gourmet feature that automatically adjusts cook times and temperatures
• Handles multiple dishes simultaneously with our largest capacity oven (13 percent larger)
• Insert a temperature probe to tell you exactly when it is done—and in gourmet mode, it will alert you the moment the dish is ready.
• Uncomplicate cooking with innovative, interactive color touchscreen controls
• Blends in with a sleek stainless steel, handleless design
• Integrates beautifully into surrounding cabinetry with flush installation
• Ensures excellent visibility via three bright halogen lights and large, triplepanel-glass door windows
Certifications
Certifications
Star-K
Electrical Information
Information
• Electrical Supply: 240/208 VAC, 60 Hz
• Electrical Service: 50 amp dedicated circuit
• Conduit Length: 5 Feet
• Electrical Service: 50 amp dedicated circuit
• Conduit Length: 5 Feet
Accessories
Optional
• 30" Broiler Pan
• 30" Full-Extension Ball-Bearing Oven Rack
• 30" Premier Baking Sheet
• 30" Standard Oven Rack
• Bake Stone Kit
• Dehydration Kit
• Multi-Function Pan
• Temperature Probe
• 30" Full-Extension Ball-Bearing Oven Rack
• 30" Premier Baking Sheet
• 30" Standard Oven Rack
• Bake Stone Kit
• Dehydration Kit
• Multi-Function Pan
• Temperature Probe
Dimensions
Class Width
30"
Width
29.88 inch(es) / 75.9 cm
Height
50.87 inch(es) / 129.21 cm
Depth
23 inch(es) / 58.42 cm
Additional Dimensions
• Oven 1 Interior Dimensions: 25 1/4"W x 17 1/2"H x 19 7/8"D
• Oven 2 Interior Dimensions: 25 1/4"W x 17 1/2"H x 19 7/8"D
• Door Clearance: 21 3/8"
• Oven 2 Interior Dimensions: 25 1/4"W x 17 1/2"H x 19 7/8"D
• Door Clearance: 21 3/8"
Shipping Dimensions
Weight
454 lb(s) / 205.93 kg
Warranty
Warranty
• Full 2-Year warranty
• Limited 5-Year warranty
• Limited 5-Year warranty