Description
This all-in-one dual fuel range includes Downdraft, which integrates the ventilation system so a separate hood is not needed. Smoke and odors can be removed outside or filtered air can be recirculated inside. This range also features flawless cooking results from Even-Heat™ True Convection, featuring a unique bow-tie design with a heating element and fan that circulates hot air throughout the entire oven, providing consistent temperatures for crisp, flaky baked goods, juicy, well-browned roasts and flavorful caramelized vegetables.
Features
DOWNDRAFT
Integrates the ventilation system right into the range so that a separate hood is not needed. Smoke and odors can be removed and taken outside or air can be filtered and recirculated inside. A duct free kit can be purchased separately.
EVEN-HEAT™ TRUE CONVECTION
Features a unique bow-tie design with heating element and fan that provide even airflow and consistent temperatures throughout the entire oven for crisp, flaky baked goods, juicy, evenly browned roasts and flavorful, caramelized vegetables.
Additional Features
EXTERNAL OR RECIRCULATING VENTING OPTIONS
External or Recirculating Venting Options allow for more flexibility on how your downdraft cooktop vents. Choose between external ventilation or convert to duct-free recirculation (kit sold separately), ideal for installation in an island.
STEAM BAKE MODE WITH STEAM BAKE TRAY
Provides additional moisture during baking, so you can enjoy Basque cheesecake and other delicious desserts with Steam Bake mode.
AIR FRY MODE
Heating elements and a fan circulate hot air around the included air fry basket, crisping and browning food with less oil (when compared to deep frying).
AIR BAKING
Helps you craft delicious cakes, muffins, last-minute bake sale treats, and more, with even results on multiple racks.
AIR ROAST
Seals in the flavors and juices of meat and poultry for a hearty, comforting meal.
AIR BROIL
Melts, chars and sears quickly using intense air-driven heat to create toasted treats, melty grilled cheese and more.
PROOF MODE
Is designed to maintain a low temperature and provides ideal conditions to properly activate yeast, allowing your baked goods to rise.
PRINTSHIELD™ FINISH
Resists smudges and fingerprints. The specialized coating for stainless steel is easy to clean with just water and a soft cloth, so you can spend more time cooking and less time cleaning up.
Specifications
General
Fuel Type
Dual Fuel - Natural Gas
Installation Type
Slide-in
Color
Stainless Steel
Manufacturer Color
PrintShield™ Stainless
Appliance Care
• Steam Clean
• PrintShield™ Finish — easy to clean with just water and a soft cloth
• PrintShield™ Finish — easy to clean with just water and a soft cloth
Cooktop
Burners/Elements
4
Burners/Elements Output
• Left Front: 17,000 BTU
• Right Front: 15,000 BTU
• Right Rear: 9,200 BTU
• Left Rear: 5,000 BTU
• Right Front: 15,000 BTU
• Right Rear: 9,200 BTU
• Left Rear: 5,000 BTU
Burners
Sealed
Oven
Capacity (cu. ft.)
6.4
Number of Ovens
Single
Programs
• Bake
• Broil
• Air Baking
• Air Roast
• Air Broil (Convect Broil)
• Air Fry (No Preheat)
• Steam Bake
• Proofing
• Keep Warm
• Broil
• Air Baking
• Air Roast
• Air Broil (Convect Broil)
• Air Fry (No Preheat)
• Steam Bake
• Proofing
• Keep Warm
Features
Technologies
• Even-Heat™ True Convection — unique bow-tie design with a heating element and fan for even airflow and consistent temperatures throughout the oven
• PrintShield™ Finish — resists smudges and fingerprints
• PrintShield™ Finish — resists smudges and fingerprints
Air Fry
Yes
Convection
Yes
Downdraft Ventilation
Yes
Oven Light
Yes
Self-Cleaning
Yes
Additional Information
• Downdraft — ventilation integrated into the range, so a separate hood is not needed
• External or Recirculating Venting — vent outside or convert to duct-free recirculation (kit sold separately), ideal for an island installation
• Steam Bake Mode with Steam Bake Tray
• Automatic Convection Conversion
• Hidden Bake Element
• 7 Embossed Rack Guides
• 2 Oven Racks: 1 Heavy Duty and 1 Steam Rack
• 2 Halogen Oven Lights
• Black Oven Interior
• Bake Element: 3,600 W
• Broil Element: 4,000 W (top of oven)
• Convection Element: 900 W, True Bow-Tie
• Front Tap Touch Oven Controls
• Electronic Oven Ignition
• Electronic Burner Ignition
• Front Knob Cooktop Controls — Weighted Stainless Steel Knobs
• Stainless Steel Cooktop Surface
• 3 Cast Iron Grates (not dishwasher safe)
• Automatic Shut-Off
• Clock
• Timer
• Removable Metal and Glass Oven Door
• Stainless Steel Towel Bar Handle
• Annual Energy Usage: 393 kWh
• Country of Origin: USA
• External or Recirculating Venting — vent outside or convert to duct-free recirculation (kit sold separately), ideal for an island installation
• Steam Bake Mode with Steam Bake Tray
• Automatic Convection Conversion
• Hidden Bake Element
• 7 Embossed Rack Guides
• 2 Oven Racks: 1 Heavy Duty and 1 Steam Rack
• 2 Halogen Oven Lights
• Black Oven Interior
• Bake Element: 3,600 W
• Broil Element: 4,000 W (top of oven)
• Convection Element: 900 W, True Bow-Tie
• Front Tap Touch Oven Controls
• Electronic Oven Ignition
• Electronic Burner Ignition
• Front Knob Cooktop Controls — Weighted Stainless Steel Knobs
• Stainless Steel Cooktop Surface
• 3 Cast Iron Grates (not dishwasher safe)
• Automatic Shut-Off
• Clock
• Timer
• Removable Metal and Glass Oven Door
• Stainless Steel Towel Bar Handle
• Annual Energy Usage: 393 kWh
• Country of Origin: USA
Electrical Information
Information
• Voltage: 240 V
• Amperage: 40 A
• Power Cord Included
• Amperage: 40 A
• Power Cord Included
Certifications and Approvals
ADA Compliant
Yes
Sabbath/Star-K
Yes
Information
• UL Listed
• cUL Listed
• cUL Listed
Accessories
Included
• Air Fry Basket
• Steam Bake Tray
• 1 Heavy Duty Oven Rack
• 1 Steam Rack
• Steam Bake Tray
• 1 Heavy Duty Oven Rack
• 1 Steam Rack
Optional
• W11692811
• Duct-Free Recirculation Kit
• Duct-Free Recirculation Kit
Dimensions
Class Width
30"
Width
29.88 inch(es) / 75.9 cm
Height
36 inch(es) / 91.44 cm
Depth (Without Handles)
26.38 inch(es) / 67.01 cm
Depth (Including Handles)
28.88 inch(es) / 73.36 cm
Weight
189 lb(s) / 85.73 kg
Additional Dimensions
• Depth with Door Open 90°: 48.75 in
• Oven Interior Width: 24.13 in
• Oven Interior Depth: 20.75 in
• Cutout Height: 36 in
• Cutout Width: 30 in
• Oven Interior Width: 24.13 in
• Oven Interior Depth: 20.75 in
• Cutout Height: 36 in
• Cutout Width: 30 in
Shipping Dimensions
Width
32 inch(es) / 81.28 cm
Height
43 inch(es) / 109.22 cm
Depth
30.5 inch(es) / 77.47 cm
Weight
205.01 lb(s) / 92.99 kg
Warranty
Warranty
1-Year Parts and Labor
UPC
UPC#
883049966243
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